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WASTE DISCHARGE REQUIREMENTS -7- GOLDEN GATE FRESH FOODS, INC. dba VICTOR FINE FOODS INTERIM GROUND WATER CLEANUP SAN JOAQUIN COUNTY 9. The discharge shall not alter the normal ambient pH of the receiving water more than 0.5 units. 10. The discharge shall not increase the normal ambient temperature of the receiving water more than 1°F. 11. The discharge shall not cause a violation of any applicable water quality standard for receiving waters adopted by the Board or the State Water Resources Control Board as required by the Clean Water Act and regulations adopted thereunder. If more stringent applicable water quality standards are approved pursuant to Section 303 of the Clean Water Act, or amendments thereto, the Board will revise and modify this Order in accordance with such more stringent standards. 12. This permit shall be modified, or alternatively, revoked and reissued, to comply with any applicable effluent standard or limitation issued or approved under Sections 301(b)(2)(C) , and (D) , 304(b)(2) , and 307(a)(2) of the Clean Water Act, if the effluent standard or limitation so issued or approved: a. Contains different conditions or is otherwise more stringent than any effluent limitation in the permit; or b. Controls any pollutant not limited in the permit. The permit as modified or reissued under this paragraph shall also contain any other requirements of the Act then applicable. D. Provisions 1 . Neither the discharge nor its treatment shall create a nuisance or pollution as defined in Section 13050 of the California Water Code. 2. The Discharger shall comply with the "Standard Provisions and Reporting Requirements (NPDES)" , dated 15 May 1986, which are part of this Order. 3. The Discharger may be required to submit other technical reports as directed by the Executive Officer. 4. The Discharger shall comply with the attached Monitoring and Reporting Program No. 90-065 as ordered by the Executive Officer. 5. This Order expires on 1 July 1990.