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SAN <br /> J O A Q U I t , =nvironmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Big Lots Tracy 4457, 2681 N Tracy Blvd, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Clean floors of all food and non-food debris. Correct ASAP. <br /> Address closure of rodent entry points as documented by Western Exterminators/Rentokil. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Snapple Habco 42.00°F--no PHF women's restroom hand sink--100.00°F <br /> 2 door Hussman--41.00°F 2 door Pepsi QBD--44.00°F--no PHF <br /> 1 door Pepsi QBD--39.00°F 2 door Coke True--41.00°F <br /> men's restroom hand sink--100.00°F 2 door Red Bull True--39.00°F <br /> NOTES <br /> No signature obtained/COVID-19 <br /> A re-inspection will occur in 2 weeks(on or after 6-3-21) <br /> Report typed in the field 5-21-21 10:34a-10:53a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Andrea Ambriz, Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003106 PRO161253 SCO01 05/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />