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SAN J O A Q U I N Environmental Health Department <br /> CDU NTY— <br /> � � Greatness grows heti,. Time In: 1:51 pm <br /> r <br /> Time Out: 2:14 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#3017 Date: 05/20/2021 <br /> Address: 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> Owner/Operator: Telephone: (209)478-0234 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00053800 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT FOUND HAIR IN MILK SHAKE, COMPLAINANT WOULD LIKE A CALL BACK FROM INSPECTOR. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> I went to the facility and spoke to the person in charge who was not aware of the compliant prior to this investigation. <br /> I observed food debris on milkshake machine. <br /> Clean. Machine was cleaned during investigation. <br /> I discussed Cal Code Section ARTICLE 5. PERSONAL CLEANLINESS 113969. <br /> (a)Except as specified in subdivision (b), all food employees preparing, serving, or handling food or utensils shall wear hair <br /> restraints such as hats, hair coverings,or nets which are designed and worn to effectively keep their hair from contacting <br /> nonprepackaged food, clean equipment, utensils, linens, and unwrapped single-use articles. <br /> (b)This section does not apply to food employees,such as counter staff who only serve beverages and wrapped or <br /> prepackaged foods, hostesses, and wait staff, if they present a minimal risk of contaminating nonprepackaged food, clean <br /> equipment, utensils, linens, and unwrapped single-use articles. <br /> I observed all food handlers wearing hair coveringduring this investigation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Boun Person In Charge, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002724 C00053800 SCO04 05/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />