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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#3017, 8020 LOWER SACRAMENTO RD, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Melissa Mather Expiration Date: March 04,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Women's restrroom-- 100.00°F Pie case near drive-through--42.00°F <br /> mop sink--120.00°F Hand sink--restroom--106.00°F <br /> reach-in--McCafe--31.00°F 3 comp--120.00°F <br /> 10:1 patty--UHC--161.00°F reach-in--Front counter--39.00°F <br /> 2 door reach-in--fresh beef--41.00°F McChicken--UHC--160.00°F <br /> Hands sink--near office--100.00°F Reach in kitchen 1 --41.00°F <br /> 3(51.2 Ib)containers--near back door--153.600 L Hand sink--next to fry bin--100.00°F <br /> Drive through to reach in refrigerator--29.00°F 500 Ib CO2 tank--near back door--500.000 L <br /> reach-in--frappe--36.00°F 2 door reach in prep table refrigerator--39.00°F <br /> NOTES <br /> Note: Observed a small hole in ceiling above soda machine that is covered with plastic. <br /> Per manager hole/gap is present due to the removal of ice machine. Ice machine is on order and ice machine will be <br /> connected once ice machine arrives. Provide so that ceiling is smooth cleanable and non absorbent. <br /> Sanitizer was not available for buckets at the time of inspection. <br /> Manager arrived as I was leaving and provided sanitizer. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bouny, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002724 PRO160844 SCO01 11/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />