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Program Element: 1601 - FOOD PLAN CHECK Telephone: (916) 326-9828 Requestor: BRENDA LOPEZ SERRANO, CHARLY'S SUPER TORTAS CHILANGAS Inspection Type: 523 - Plan Check/Report Review Address: 2725 E FREMONT ST , STOCKTON 95205 Date: 04/12/2021Name of Facility: CHARLY'S SUPER TORTAS CHILANGAS Mobile Food Facility Service Request Inspection Report 3:09 pm 2:00 pm Time Out: Time In: Request #: SR0083296 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The operator currently does not contain a food safety certificate for the operation of the mobile food unit at this time. Obtain and provide a copy to Victor Acevedo (vmacevedo@sjgov.org) within 60 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: The mobile food unit currently lacks sanitizing strips on site. Obtain and maintain on site to ensure proper sanitizing concentration during ware-washing. Correct before operation. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: The mobile food unit operator currently lacks a probe thermometer on site at this time. Obtain and maintain on site before operation of the mobile food unit. CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #64 Lack of Proper Owner Identification OBSERVATIONS: The mobile food unit currently lacks a the name of the operator, city, state and zip code in a minimum one-inch font sizing on both the driver and passenger side of the vehicle. Provide before operation. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR0083296 SC523 04/12/2021