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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> vii fir : C(--)LJ Y Time In: 12.00 pm <br /> Time Out: 12:33 pm <br /> r'�JFOSx'tYY Garottes grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CRUMBL COOKIES Date: 04/21/2021 <br /> Address: 2624 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JOHN GAUTHIER, JUST DOUGH IT/CRUMBL COOKIES Telephone: (209)668-4830 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082698 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright reach-in#5- 37.00°F 2 door upright reach-in#2- 41.00°F <br /> 2 door upright reach-in#3--41.00°F 2 door upright reach-in#1 --41.00°F <br /> 2 door reach-in Atosa--41.00°F 2 door upright reach-in#4--41.00°F <br /> NOTES <br /> I received at call frm"Kao"requesting a pre-plan check final. <br /> No hot water to the facility at this time. <br /> Provide hot and cold water to 3 comp sink, prep sink, and mop sinks. <br /> Hot water shall be at 120F or higher from the faucet. <br /> Provide warm and cold water from hand sink faucets at a minimum od 100F or higher. <br /> Self-closing door is lacking at restroom door. Provide so that door self-closes. <br /> I observed one instant water heater at the facility,two instant water heaters were drawn on plans. <br /> Requester to provide water heater specifications grease trap detail. <br /> Requester to schedule plan check final email sramirez@sjgov.org <br /> signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kao Saetern, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0082698 SC523 04/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />