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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7feotness grows here, Time In: 1:12 pm <br /> Time Out: 1:42 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JUST DOUGH IT LODI DBA CRUMBL COOKIE LODI Date: 08/16/2021 <br /> Address: 2624 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: KING, NATHANAEL Telephone: <br /> Program Element: 1614-FOOD EST>1001 SQ FT W/O SEATING <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink is in disrepair. <br /> Handle is"stripped"and faucet does not turn off once the faucet is on. <br /> Provide operative hand sink. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:No sanitizer detected in sanitizer bucket. <br /> Provide. <br /> Corrected on site now at 848ppm <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Collin Conner Expiration Date: December 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): 848 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright#1 -42.00°F mopsink--123.00°F <br /> 2 door upright#2 -41.00°F 2 door upright#4--41.00°F <br /> prep--120.00°F 2 door upright#5--41.00°F <br /> 3 door upright#3 41.00°F 3 comp--120.00°F <br /> hand sink--restroom--100.00°F hand sink--122.00°F <br /> 2 door reach-in--behind front counter--41.00°F <br /> FA0026557 PR0546874 SCO01 08/16/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />