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u °u" x SAN�JOAQUIN Environmental Health Department <br /> }a r_�o� <br /> 2 <br /> C Q U N T Y— Time : 1-14a pm <br /> Time Out: 2:45 am <br /> `''z,Fa��'`` Greatness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOWER PARK WATERFRONT GRILLE Date: 05/19/2021 <br /> Address: 14900 W HWY 12 , LODI 95242 <br /> Requestor: PETER SANDHOLDT, FCGA ARCHITECTURE Telephone: (925)678-2031 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081570 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap and paper towels are lacking for a few hand sinks. <br /> Provide soap and paper towels prior to operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Men's restroom hand sink is at 120F and Women's restroom hand sink is at 114F and are on non <br /> adjustable faucets <br /> Provide warm water at these sinks at 100F-108F. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed a gap between soda lines in the 4"conduit. Seal gap. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bennett Ponder Expiration Date: November 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FA0012940 SR0081570 SC523 05/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />