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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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12 (STATE ROUTE 12)
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14900
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1600 - Food Program
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PR0160185
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COMPLIANCE INFO_2021
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Last modified
11/19/2024 3:46:02 PM
Creation date
6/3/2021 8:26:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0160185
PE
1626
FACILITY_ID
FA0012940
FACILITY_NAME
TOWER PARK WATERFRONT GRILLE
STREET_NUMBER
14900
Direction
W
STREET_NAME
STATE ROUTE 12
City
LODI
Zip
95242
APN
05503015
CURRENT_STATUS
01
SITE_LOCATION
14900 W HWY 12
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TOWER PARK WATERFRONT GRILLE, 14900 W HWY 12 , LODI 95242 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp bar 120.00°F 3 door upright(Spartan)--kitchen--41.00°F <br /> 3 door Atosa- 41.00°F 2 door cold drawer--under griddle--36.00°F <br /> women's restroom--hand sink--114.00°F men's restroom--hand sink--120.00°F <br /> atsoa--reach-in kitchen--39.00°F 3 door upright Spartan--kitchen--41.00°F <br /> 3 door display--bar--40.00°F mop sink 120.00°F <br /> hand sink--bar--117.00°F hand sink--near cookin equipment--116.00°F <br /> NOTES <br /> Plan check final <br /> Ok to issue permit once fees are paid. <br /> 167 seats <br /> PE 1626 <br /> Please add 2 hours for today's inspection <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Manuel Martinez, superintendent, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)616-3069 <br /> FA0012940 SR0081570 SC523 05/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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