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I Environmental Health Department S A N_6J 0 A 0 UC(--)L) ( Y Time In: 2-05 pm Time Out: 2:35 om r'�JFOSx'tYY Greatness grows here. Food Program Service Request Inspection Report Name of Facility: FROSTED LUV Date: 05/20/2021 Address: 4027 E MORADA LN , STOCKTON 95212 Requestor: DIVJYOT K SANDHU, FROSTED LUV Telephone: (209)420-9444 Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082916 Inspection Type: 523-Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Owner/operator must take a food safety class exam within 60 days from the date the permit is issued and provide this department with a copy of the certificate. All other employees must obtain a food handler card with 30 days of employment and maintain copies in the facility. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS: Install a splash guard 6 inches high between the 3 compartment sink and the preparation sink. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #34 Warewashing Facilites Maintained OBSERVATIONS:Obtain testing strips for monitoring the sanitizers. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor around the mop basin is not coved.A Schluter strip will be installed. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS SR0082916 SC523 05/20/2021 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report