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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> r'�JFOSx'tYY Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: FROSTED LUV,4027 E MORADA LN , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Water heater 75100 BTU <br /> true 3 door freezer 0 F <br /> true 3 door cooler 36 F <br /> turbo undercounter freezer 0 F <br /> turbo undercounter cooler 40 F <br /> turbo prep table 29 F <br /> PE 1623 <br /> Ok to issue permit. Obtain permit prior to operating the food facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> SR0082916 SC523 05/20/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />