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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SNORTERS BBQ, 2365 EAST ST,TRACY 95376 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The 2 comp prep sink lacks a drain board. Obtain a drain board/move a stainless steel work table next <br /> to the 2 comp prep sink. Correct ASAP. <br /> Observed a household Presto ProFry fryer by the heat lamp in the kitchen. Remove household appliances from use in the <br /> facility.All equipment used must be commercial grade. Correct today. <br /> The hoods and hood filters are dusty and greasy. Degrease, clean and sanitize the hood and filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: David Shorter Expiration Date:August 30,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Coke IMbera 37.00°F beans--139.00°F <br /> restroom hand sink--100.00°F beans at Heat Max cabinet--161.00°F <br /> ribs in walk-in--41.00°F 1 door reach-in--40.00°F <br /> walk-in cooler--37.00°F green beans--168.00°F <br /> greens--161.00°F potato salad--49.00°F <br /> NOTES <br /> chlorine sanitizer test strips available <br /> No signature obtained/COVID-19 <br /> Report typed at the office 6-2-21 8:52-9:03a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/David Shorter, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003071 PRO167515 SCO01 06/01/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />