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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatness gr•Gws fuer Time In: 12:37 pm <br /> Time Out: 12:53 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SNORTERS BBQ Date: 09/22/2021 <br /> Address: 2365 EAST ST, TRACY 95376 <br /> Owner/Operator: SHORTER, DAVID L Telephone: (209)839-2290 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00054255 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00054255 states: "COMPLAINANT WENT TO FACILITY ON 9/9 AND ORDERED COLESLAW AND TOOK IT TO GO. <br /> COMPLAINANT BEGAN EATING IT RIGHT AWAY AND SAID IT WAS SPOILED AND FERMENTED. DID NOT SPEAK <br /> TO FACILITY ABOUT IT." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> portioned coleslaw in reach-in refrigerator--37.00°F coleslaw in walk-in cooler Oust made)--46.00°F <br /> walk-in cooler--39.00°F <br /> NOTES <br /> Owner is on site and is not aware of the complaint. Owner states that the coleslaw is made every few days. <br /> Coleslaw on site this date was made today is is not spoiled or fermented. <br /> No signature obtained <br /> Report typed up at the office 2:46pm-2:56pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/David Shorter, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003071 C00054255 SCO04 09/22/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />