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S p N J O A Q U I N Environmental Health Department <br /> Time In: 9:00 am <br /> Time Out: 9:30 am <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PROPOSED K-12 SCHOOL Date: 01/25/2021 <br /> Address: 2111 QUAIL LAKES DR , STOCKTON 95205 <br /> Requestor. AYASHITANISHI, TETER, LLP Telephone: (559) 437-0887 <br /> Program Element: 1601 - FOOD PLAN CHECK Request# SR0080356 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Small milk/food coolers are not on. They shall be 41 F or lower during final inspection. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Water heater is not turned on. It shall be turned on and provide water of 120 F or higher for all sinks. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold watershall be provided at all times. <br /> (1139531 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Serve line lacks sneeze guard. Install one before final. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(x, b), 114077, 114089.1 (c), 114143(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floors in janitorial rooms (2 total) are not up to code. Remove rubber coving and provide either epoxy <br /> sealed floors like the walk in cooler/freezer with slim foot coved tiles or sheet vinyl floors with coved base (just like <br /> kitchen/dry storage room). Finish shall be 2 feet or more from outer edge of sinks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0024650 SR0080356 SC523 01!2512021 <br /> EHD 16-23 Rev.09116/2020 Page 1 of 2 Food Program Service Request Inspection Repert <br />