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COMPLIANCE INFO_2021
EnvironmentalHealth
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1600 - Food Program
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PR0546868
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COMPLIANCE INFO_2021
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Last modified
9/22/2021 8:17:24 AM
Creation date
6/3/2021 4:38:20 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546868
PE
1632
FACILITY_ID
FA0026550
FACILITY_NAME
ARCA FLORA MATA - KITCHEN
STREET_NUMBER
5600
STREET_NAME
ALEXANDRIA
STREET_TYPE
PL
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5600 ALEXANDRIA PL
P_LOCATION
01
QC Status
Approved
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EHD - Public
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SAN _J QA Q U I N Environmental Health Department <br /> Cr:i.J1\lTY <br /> Food Program Service Request inspection Report <br /> Facility Name and Address: PROPOSED K-12 SCHOOL, 2111 QUAIL LAKES DR , STOCKTON 95205 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Post hand wash sign in rest room. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in cooler--40.00° F walk in frrezer-- 10.00°F <br /> NOTE <br /> Unable to issue permit until conditions on report are met <br /> Call or email me to set up appointment for final <br /> Equipment: AO Smith Water heater 150,000 BTU,2 mop basins, prep sink, 3 comp sink, hand sink, 1 staff rest room <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ann Haley, Food service <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FACO24650 SR0080356 SC523 01125/2021 <br /> 116-23 Rev.09116/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />
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