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Environmental Health Department <br />Time In: <br />12:00 pm <br />11:19 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 956-3900 Owner/Operator: OUK, MOM <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8028 N EL DORADO ST, STOCKTON 95210 <br />Date: 05/25/2021Name of Facility: MITA PHEAP RESTAURANT <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Soap dispenser does not dispense soap at kitchen hand sink (soap is stuck in dispenser). <br />Provide so that dispenser is properly functioning. <br />(Temporary pump style soap provided during inspection) <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer water in the "sanitize' compartment of the 3 comp sink is 25ppm (chlorine). <br />Provide sanitizer at a minimum of 100ppm (chlorine). <br />Corrected. Sanitizer is now at 100ppm (chlorine) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed fish defrosting in a pot of water on the 3 comp drain board. <br />Defrost fish under cool running water, in the refrigerator, in the microwave or part of the cooking process. <br />Corrected, pot placed under cool running water. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002727 PR0160735 SC001 05/25/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com