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Environmental Health Department
<br />Facility Name and Address: MITA PHEAP RESTAURANT, 8028 N EL DORADO ST, STOCKTON 95210
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Observed raw meat stored on the same shelf as vegetables on the bottom shelf of the 3 door Raetone
<br />upright refrigerator.
<br />Store ready to eat foods separate from ready to eat foods, with ready to eat foods on shelves above ready to eat foods.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: Observed several food items that are uncovered in refrigeration units.
<br />Cover food items.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed food storage racks in the 3 door upright Raetone refrigerator that are deteriorating and rusting.
<br />Replace racks by next inspection.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 100 120
<br /> 119
<br />Mom Ouk December 20, 2025
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />customer hand sink -- 100.00º F 3 comp -- 132.00º F
<br />reach-in -- under prep -- 41.00º F mop sink/handsink -- employee restroom -- 134.00º F
<br />3 door Raetone -- 41.00º F display refrigerator -- behind register -- 41.00º F
<br />hand sink -- kitchen -- 119.00º F small 3 comp -- 120.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />Signature not captured due to COVID
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0002727 PR0160735 SC001 05/25/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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