|
Environmental Health Department
<br />Time In:
<br />12:00 pm
<br />10:53 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (209) 334-4121 Owner/Operator: FIORI, JOSEPH V
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 400 W LODI AVE, LODI 95240
<br />Date: 05/28/2021Name of Facility: FIORIS
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 3 door reach-in (front sandwich prep) is at 43F, 3 door reach-in (back sandwich prep) is 49F and walk-in
<br />is at 47.2F.
<br />Provide these units at 41F or lower.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: Sanitizer bucket is at 25ppm (chlorine) provide at a minimum of 100pm.
<br />Corrected onsite, now at 100ppm
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Hand sink (front) is at 75F.
<br />Provide warm and cold water at this sink with warm water at a minimum of 100F.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Observed debris on fans in large walk-in.
<br />Clean
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0007799 PR0507850 SC001 05/28/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
|