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Environmental Health Department <br />Facility Name and Address: FIORIS, 400 W LODI AVE, LODI 95240 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Joseph Fiori March 15, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 120.00º F deli case -- 41.00º F <br />front hand sink -- 75.00º F salad case -- 41.00º F <br />large walk-in -- 47.20º F 3 door reach-in (sandwich prep) -- front sandwich prep -- 43.00º F <br />beverage walk-in -- 41.00º F uprighet True refrigerator -- 40.00º F <br />prep sink -- 120.00º F quiche case -- 41.00º F <br />under True -- refrigerator -- 40.00º F 3 door reach-in (sandwich prep) -- back sandwich prep -- 49.00º F <br />2 door reach-in -- under prep (front conter) -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket 100ppm (chlorine) <br />signature not captured due to COVID pandemic <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Joseph Fiori, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007799 PR0507850 SC001 05/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com