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B. WINE TASTING OPERATIONS: In front of each operation that is listed, please mark an"E" for <br /> existing, a"P" for proposed, an"X" for expanding or an"N'for none. <br /> a. Wine Tasting Room(s) <br /> 1. Number of tasting rooms 1 <br /> 2. Size of tasting room(s) _854_ <br /> 3. Open to public(drop-in) E <br /> 4. Open to public(appt. only) _E <br /> 5. Wine trade personnel (drop-in) E <br /> 6. Wine trade personnel (appt. only) <br /> b. Winery Tours <br /> 1. Open to public(drop-in) E <br /> 2. Open to public(appt. only) �E� <br /> 3. Wine trade personnel (drop-in) E <br /> 4. Wine trade personnel (appt. only) E, <br /> c. Bus Tours <br /> 1. Open to public(drop-in) E <br /> 2. Open to public(appt. only) E <br /> 3. Wine trade personnel(drop-in) _E_ <br /> 4. Wine trade personnel (appt. only) E— <br /> d. Picnic areas E <br /> e. Retail sales (maximum of 500 sq. ft. of <br /> contiguous floor area within building <br /> designated for wine tasting) _E_ <br /> f. Display of art and historical items that <br /> reflect the history of the wine industry E_ <br /> g. Child day care center for winery employees _N <br /> C. WINE PRODUCTION CAPACITY <br /> a. Existing capacity in gallons: ¢,QQ�_ <br /> b. Proposed minimum capacity in gallons: 501 <br /> c. Proposed maximum capacity in gallons: NA <br /> D. WINE STORAGE CAPACITY <br /> a. Existing storage capacity(in cases): 15,000 <br /> b. Proposed storage capacity (in cases): NA <br /> E. TOTAL COVERAGE. The aggregate of impervious ground surface areas of the production <br /> facility, storage areas (except caves), offices, laboratories, kitchens, tasting rooms, paved access <br /> roads leading to public or private roads and above-ground sewage disposal systems: <br /> a. Square feet: 27,295 <br /> b. Percentage of total parcel: 1.33x%® <br /> F. PRODUCTION FACILITY COVERAGE. The aggregate of impervious ground surface areas <br /> for crushing,fermenting, bottling,bulk and bottle storage, equipment storage and maintenance <br /> facilities, shipping, receiving, and laboratory facilities. Wastewater treatment disposal areas are to be <br /> excluded: <br /> a. Square feet: 9,602 <br /> b. Percentage of total parcel: _ 0.47% <br /> Page 4 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />