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G. ,ACCESSORY STRUCTURE COVERAGE -The square footage of structures used for accessory <br /> uses related to a winery(i.e. the Total Coverage minus the Production Facility coverage): <br /> a. Square feet: 17,693 <br /> b. Percentage of production facility coverage: <br /> H. TRAFFIC—Please provide estimates for the proposed Winery or Off-Site Wine Cellar operations <br /> including Wine Tasting room activities(excluding Marketing Events, Accessory Winery Events, <br /> Wine Release Events or Industry Events): % <br /> PROPOSED <br /> a. Days of operation 7 <br /> b. Hours of operation 12 <br /> c. Anticipated number of shifts 1 <br /> d. Expected number of full-time employees 8 <br /> e. Expected number of part-time employees 4 <br /> f. Anticipated number of visitors <br /> 1. on busiest day 300 <br /> 2. on average/week 140 <br /> L Anticipated number of trucks <br /> (del iveri es/pi ck-ups) <br /> 1. on busiest day 8 <br /> 2. on average/week 20 <br /> J. PARKING—please indicate the number of parking spaces associated with the Winery or Off-Site <br /> Wine Cellar: <br /> PROPOSED <br /> a. Permanent Customer parking spaces 30 <br /> b. Permanent Employee parking spaces 2U__ <br /> c. Permanent Handicap parking spaces 4 <br /> d. Loading areas 1 <br /> e. Overflow parking spaces 150 <br /> f Overflow handicap parking spaces 4 <br /> H. SUPPLEMENTAL INFORMATION PERTAINING TO EVENTS PROPOSED AT WINERY <br /> OR OFF-SITE WINE CELLAR(This portion should only be filled out if Marketing Events, <br /> Accessory Winery Events and/or Wine Release Events are proposed as part of the land use <br /> application). <br /> A. MARKETING EVENTS: Please provide the following information about proposed Marketing <br /> Events: <br /> a. Maximum number of Marketing Events per calendar year: 20 <br /> b. Maximum number of attendees at each Marketing Event: 300 <br /> c. Anticipated hours of Marketing Events: loam-IOpm <br /> d. Food Served(catered, prepackaged,prepared on-site, etc.): Yes- catered and prepared on-site <br /> "Note: (Please identify indoor and outdoor areas used for eating and/or assembly on the Site <br /> Approval or Use permit site plan) <br /> Page 5 of 6 <br /> F:\APPLICATIONFORMSANDHANDOUTS\Planning Application Forms\ <br /> Winery or Wine Cellar Supplemental Info&Marketing Plan REVISED 1.31.19 <br />