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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9.30 am <br /> Time Out: 10:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS#32765 Date: 10/15/2021 <br /> Address: 1137 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)478-0234 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 10/29/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS: 1 D Bev Air cooler; used to store food for donations on every Tuesday, has temp at 59F. Provide 41 F or <br /> below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Prep surface of the 2 D cooler, by the prep sink, has food debris. clean and sanitize food contact surface <br /> today and regularly. <br /> I could not verify the high temperature( 160F on utensil surface)in the dish washer by using thermo label strips. Provide <br /> high temp 160F on utensil surface today. Meanwhile facility will use one compartment of 3 comp sink to sanitize utensils with <br /> QUAT 200 ppm or more till dish washer maintenance. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:No cold water from the cold water faucet of the 1 comp prep sink. Provide cold water today. <br /> Women rest room non adjustable hand sink has temp at 75F and men rest room non adjustable hand sink has temp at <br /> 114F. Provide 10OF- 108F for both non adjustable hand sinks today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0020008 PR0531020 SCO01 10/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />