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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS#32765, 1137 W LATHROP RD, MANTECA 95336 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Women rest room non adjustable hand sink and men rest room non adjustable hand sink drain slowly. <br /> Fix drainage issues in 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners all over the back of the house; at the washing area, at the mop sink, in <br /> the walk in freezer, underneath the dish washer, underneath the cooking equipment, underneath cooling and freezing units, <br /> have grease,food debris and heavy build up. Detail clean floor today and as needed.This is repeated violation. <br /> I observe items in the floor sink draining the one comp prep sink. Remove items from the floor sink today to avoid any <br /> clogging and plumbing issues. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maira Meza Expiration Date:August 13,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler Frape station/by drive thru area--36.00°F Hand sink non adjustable--Women rest room--75.00°F <br /> 1 D cooler--Coffee station/drive thru--40.00°F Nuggets--Hot hold--175.00°F <br /> Mop sink--123.00°F Hand sink--By drive thru area--106.00°F <br /> 1 CO2 tank--137.000 L 1 D cooler--McCafe station/drive thru--41.00°F <br /> 1 comp prep sink--121.00°F Hand sink non adjustable--Men rest room--116.00°F <br /> 2 D Bev Air cooler--By ice maker--41.00°F Walk in cooler--40.00°F <br /> 2 D cooler--By prep sink--33.00°F Biscuits--Hot hold--135.00°F <br /> Burger--Hot hold--145.00°F 2 drawers cooler/fresh patties--By the griddle--39.00°F <br /> NOTES <br /> FA0020008 PR0531020 SCO01 10/15/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />