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Food Program Service Request Inspection Report <br />Facility Name and Address: THE PRESS WINE BAR, 165 W TENTH ST , TRACY 95376 <br />Environmental Health Department <br />2 door Avantco (right) -- 45.00º F -- no PHF 2 door Turbo Air prep -- 39.00º F <br />2 door Avantco (left) -- 50.00º F -- no PHF restroom hand sinks (x2) -- 100.00º F <br />2 door Avantco keg -- 45.00º F -- no PHF 1 door Avantco -- 39.00º F <br />NOTES <br />Anticipated opening date: June 22, 2021 <br />Tentative hours: Closed on Mondays / opening at 4pm Tu-Su <br />kitchen dishmachine 100 ppm Cl / bar dishmachine 50 ppm Cl / Cl sanitizer test strips available <br />If a new hand sink is obtained, ensure it has a 6" splash guard (in between the hand sink and the 2 door Turbo Air prep table). <br />3 x 5# =15# CO2 on site this date <br />No signature obtained / COVID-19 <br />Report typed at the office 3:25p-3:36p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Tammy Jones, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0024271 SR0083763 SC061 06/03/2021