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?(ess c('e <br />‘‘.0 5 w <br />e <br />ServSafe® <br />CERTIFICATION <br />RANDY JONES <br />for successfully completing the standards set forth for the SereSafe° Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards'Institute (ANSI)—Conference for Food Pt utection (CFP). <br />C\N„, 10749 <br />EXAM FORM NUMBER <br />2/6/2026 <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />Sherp. Brown <br />we Vice President, Notional Restaurant As lotion Solutions <br />ER <br />2/6/2021 <br />DATE OF EX <br />Local laws apply. -m1 <br />#0655 <br />In occordove Comerion 26, bmoloko ALVA N 068-2013 Neguksepon 3.2, Slondced 21 <br />Seresie kgo as imams& of the NOME. NOSOld Reoasoo Anocio6ore crd the at desk?, <br />Callao vi vAth quabons at 2335. Waite DdY0. 50/10 3, Oi4C000. t 605064183 a SYV50ShellOUltedn <br />5 <br />Oakmont AlltiCkliOrl Ed.00forol rixedabon NRAM. 4rkin moved. <br />one evolemorio of the Pkiracod %Sant Asozialkn. <br />nth document canna be repro-Axed or dieted, <br />17110811 v.1 <br />rthe <br />ACCREDITED PROGRAM <br />an Datienal Standardstnet tael <br />eml Conference for Food Protectlen