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Program Element: 1601 - FOOD PLAN CHECK Telephone: Requestor: CRYSTAL VICKERS Inspection Type: 523 - Plan Check/Report Review Address: 1553 COLONY RD , RIPON 95366 Date: 06/09/2021Name of Facility: LOVES TRAVEL STOP #223 Food Program Service Request Inspection Report 10:45 am 9:45 am Time Out: Time In: Request #: SR0082576 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS: No cold water from faucets at the 3 comp sink, hand sink and prep sink in the new food prep room. Provide cold water from sinks faucets today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Food prep room hand sink is lacking paper towels dispenser. Provide paper towels dispenser mounted to the wall for the hand wash station before operating. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: Walk in cooler is turned off during my inspection. Provide 41F or below before operating. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #34 Warewashing Facilites Maintained OBSERVATIONS: 3 comp sink, installed in the new food prep room, has one drain board only. Provide 3 comp sink with 2 drain boards as per the required Cal Codes. "This facility shall have a sink with at least three compartments with two integral metal drain boards, and must have an indirect connection for waste discharge. The sink compartments and drainage facilities shall be large enough to accommodate immersion of the largest equipment and utensils [CRFC §114099]." CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0013430 SR0082576 SC523 06/09/2021