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Food Program Service Request Inspection Report Facility Name and Address: LOVES TRAVEL STOP #223, 1553 COLONY RD , RIPON 95366 Environmental Health Department #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: The walk in cooler FRP base coved sheets installed are showing gaps. Seal all gaps at the junction with the walls and the floors before operating. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 130 122 Prep sink -- 121.00º F 4 D Randell reach in cooler/ under prep table -- 41.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Pre Final Inspection. Scope of work: New food prep area, new walk in cooler and new walk in freezer. Remodeling of Store laundry room, tools storage room, customer laundry and 5 showers. 1 new gas tankless water heater is installed to supply the new food prep room with hot water at 6.5GPM at 60 degree rise. 3 existing gas tankless water heaters for the rest of the store ( one of them had been replaced by new one) providing total of 15.6 GPM at 60 degree rise. All heaters are fulfilling the minimum requirement per the approval letter submitted. Floor, coving base, walls and ceiling at the scope of work, are complying with the codes. Hand sink at the food prep area, is installed and it has splash guard of minimum 6 inches high. The walk in cooler has FRP sheets with coving to be installed today. As per our PC, they can use these coving sheets. Walk in cooler and walk in freezer are not turned on during my inspection.Pipes, draining 3 comp sink, walk in cooler and prep sink, have air gaps. Final inspection is required. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3052 , GEHANE FAHMY Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report FA0013430 SR0082576 SC523 06/09/2021