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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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4608
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data sheets <br /> Manual <br /> Employee Acknowledgement Form <br /> nt <br /> 1. How to identify hazardous chemicals. <br /> 2. How to read and understand product warning labels and SOS's and where SDS`s are lot ted <br /> 3. how and where to find"Pictograms'"and what they mean. <br /> d. How to prooer#y handle and use the chemicals y ti are exposed to in the work p4ce. <br /> 5. you are aware of and understand the Cot Hazardous k4ateria#s Mat4gtrr�ent Plan. <br /> `You are also confirming that you know this Hazard Commun"tiion Manuai"the SDS's are availaote for <br /> reading and refenIncing at any time. If you have any questions have your manager answer them before signing <br /> this form <br /> DATE PRINT DAPLOVEE NAME EMPLOYEE SIGNATURE <br /> vA <br /> nternal ;jse only. <br /> E <br /> +r1X' l4a/i3•t30 +4iF�r;ep2rii�irsCrr• .5 <br /> 29 Z201A Kay Clare W.W C41MIOWV.AW tS Reserwrd <br />
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