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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1900 - Hazardous Materials Program
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PR0520715
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
4/15/2026 7:46:15 PM
Creation date
6/21/2021 11:36:07 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0520715
PE
1919 - HMBP-CO2 Only Food Facility
FACILITY_ID
FA0007631
FACILITY_NAME
BURGER KING #10834
STREET_NUMBER
4608
Direction
E
STREET_NAME
WATERLOO
City
STOCKTON
Zip
95205
APN
10102145
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\kblackwell
Supplemental fields
Site Address
4608 E WATERLOO STOCKTON 95205
Tags
EHD - Public
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Safety Data Sheets <br /> Manual <br /> Employee Acknowledgement edgement Form <br /> sy sirmint.thij form, r <br /> t. How to identify 11&Wdous Chemicals. <br /> 2. How to read anti understand product warni%lablis arnui SDS's and where SOS's are located. <br /> 3 tow and where to find'Pictograms' and whit they mean.. <br /> 4. How to properiy homfie and use the chemicals you are ex poi ed to in the work place, <br /> 5 you are aware of and understand the Cot Hazardous Materials lt�lanagernet�t P1ar^+. <br /> ' c u are also confirming that you know this hazard Commun"t}on Manual and the SDS I are avaiiabie for <br /> reading and referencing atany time If You have any questions have your manager answer them before signing <br /> tl)js form, <br /> DATE PRINT EMPLOYEE NAME EMPLOYEE SIGNATURE <br /> 1 <br /> 1 <br /> rr;, Smeet may to repr"oatuced.lam ;nternai use only. <br /> 29 gZZWOJO-M xufA szsaaaeooara1< <br /> ,.x w cr, cw;Ca most,*r.AN 01"Alneewd <br />
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