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Environmental Health Department <br />Time In: <br />11:47 am <br />10:18 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 938-1238 Owner/Operator: SCHRADER, CRAIG <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3430 N TRACY BLVD, TRACY 95376 <br />Date: 06/16/2021Name of Facility: MCDONALDS #4147 <br />Reinspection on or after: 07/07/2021 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Butter pats are 64F, the Sure Shot creamer is 54F and the Frappe product is 51. The Sure Shot unit is <br />54F (air) and the Frappe unit is 49F (air). Maintain refrigeration and cold food at 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br />OBSERVATIONS: Facility lacks sanitizer at the 3 comp sink. Immediately obtain a sanitizer for the 3-comp sink. Corrected <br />on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Time as a temperature control stickers are not being utilized. When time us used (instead of <br />temperature), documentation must be maintained. Correct today. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Used spoons are being left on the beverage dispenser grates. Once a spoon is used, place in the used <br />spoon cup. These utensils shall be washed and sanitized every 4 hours. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003295 PR0161148 SC001 06/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD