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Environmental Health Department <br />Facility Name and Address: MCDONALDS #4147, 3430 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters are greasy. De-grease, clean and sanitize the hoods and hood filters by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The front and back of the house wiping cloth buckets lack any detectable sanitizer. Maintain wiping cloth <br />bucket sanitizer at 100 ppm Cl (minimum). Correct today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The faucet at the hand sink (by the 3 comp sink) is loose. Tighten up the faucet by 2 weeks. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 0 <br /> 150 <br /> 100 <br />Paola Contreras Romero March 08, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 drawer reach-in -- 37.00º F nuggets -- 153.00º F <br />butter pats -- 64.00º F -- **soft serve mix -- 34.00º F <br />Sure Shot creamer dispenser at drive thru - air temp -- 54.00º F -- <br />** <br />spicy chicken -- 157.00º F <br />2 door Franke at drive thru -- 41.00º F filet of fish -- 163.00º F <br />I door McCafe -- 40.00º F 1 door Frappe (#8) - air temp -- 49.00º F -- * <br />creamer (product dispensed from Sure Shot) -- 54.00º F -- <br />**Product put in unit at 7:30am - will use time as a temp control - <br />any unused product must be discarded by 11:30am <br />2 door Bev Air (unit #3) -- 40.00º F -- re-checked from 43F <br />Caramel Frappe (product dispensed from #8 unit) -- 51.00º F -- <br />**discarded product <br />raw burger patties -- 39.00º F <br />1 door Bev Air (orange juice) Unit #2 -- 40.00º F restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003295 PR0161148 SC001 06/16/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD