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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 12:41 pm <br /> Time Out: 1:27 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: EI Pollo Loco Store#6128 Date: 06/29/2021 <br /> Address: 2442 Naglee Rd, TRACY 95304 <br /> Owner/Operator: EL POLLO LOCO Telephone: (714)599-5045 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 07/13/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cole slaw is 64F. Maintain cold food at 41 F or below. Correct today. <br /> Asst. Mgr. states that the facility had a power outage yesterday/last night. It is unclear how long the cole slaw had been out <br /> of temperature. Cole slaw was discarded. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A Food Safety Certificate for this facility is not available. One person shall obtain the 5 year Food Safety <br /> Certificate within 60 days. Once obtained, e-mail or text a copy to Kadeanne Linhares(klinhares@sjgov.org/ <br /> 209-616-3025). <br /> Food Handler Cards are not available.All employees shall obtain the 3 year Food Handler Card within 30 days. Maintain <br /> copies on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:The hoods and hood filters have dripping grease. De-grease, clean and sanitize the hoods and hood <br /> filters by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0023225 PR0540607 SCO01 06/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />