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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EI Pollo Loco Store#6128, 2442 Naglee Rd, TRACY 95304 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:The Plunge-It is on the lower shelf of the to-go prep area. Maintain this piece of equipment by the <br /> janitorial area. Correct today. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mac&cheese @ drive thru side--190.00°F 1 door Bev Air--40.00°F <br /> drive thru 2 drawer Bev Air--40.00°F door prep pass thru unit--38.00°F <br /> chicken @ to-go side--178.00°F mashed potatoes @ drive thru side--187.00°F <br /> chicken walk-in cooler--40.00°F 1 comp prep sink--131.00°F <br /> guacamole @ drive thru side--40.00°F cole slaw--64.00°F <br /> walk-in cooler--41.00°F rice @ to-go side--196.00°F <br /> restroom hand sinks--100.00°F corn @ to-go side--198.00°F <br /> pinto beans @ drive thru side--190.00°F rice @ cooker--160.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> No signature obtained <br /> Report typed up at the office 4:31 p-4:47pm <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/John Lor,Area Leader <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023225 PRO540607 SCO01 06/29/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />