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ur I Environmental Health Department <br /> 41 t: SAN-6-JOAQU <br /> C(--)LJ ( Y Time In: 11-40 am <br /> Time Out: 12:10 pm <br /> r'�JFOSx'tYY Garottes grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: V J GRILL BISTRO ST Date: 06/23/2021 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: JUANA ESPINOZA,V J GRILL BISTRO ST Telephone: (510)363-2762 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083852 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The owner/operator must take a food safety class/exam within 60 days of the date the permit is issued <br /> and provide this department with a copy of the certificate. <br /> All other employees must obtain food handler cards within 30 days of employment and maintain copies available in the <br /> facility. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Make sure to set up a sanitizer solution for wiping cloths used more than once when operating. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> #62 Not in Compliance with Commissary Requirements <br /> OBSERVATIONS:Provide a commissary letter. <br /> CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br /> [§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency.[§114295(c)] 3. Mobile support <br /> unit is not operated out of a commissary.[§I 14295(d)] <br /> SR0083852 SC523 06/23/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />