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° r I Environmental Health Department SAN-6-JOAQU CaLJr Greotness grows here. Mobile Food Facility Service Request Inspection Report Facility Name and Address: V J GRILL BISTRO ST, 730 S CALIFORNIA ST, STOCKTON #64 Lack of Proper Owner Identification OBSERVATIONS:provide the following on both sides of the vehicle: Name of the owner in 3 inch letters minimum. The name of the owner in 1 inch letters minimum. The city, state and zip code in 1 inch letters minimum. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #66 Lack of Protection from Contamination OBSERVATIONS:The entrance to preparation area must be selfclosing. Correct prior to operating the business. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§114303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination. [§I 14303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. [§114303(d)] #75 Noncompliance with Safety Requirements OBSERVATIONS:Provide lids for the fryers to prevent spillage when moving. Correct prior to operating the business. Provide a first aid kit. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected NOTES final inspection conducted SR0083852 SC523 06/23/2021 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility Service Request Inspection Report