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Environmental Health Department <br />Time In: <br /> 1:00 pm <br />11:37 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 239-9653 Owner/Operator: BLACKSTONE CENTER BRIDGE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2500 DANIELS ST, MANTECA 95337 <br />Date: 07/13/2021Name of Facility: GREAT WOLF LODGE NORTHERN CALIFORNIA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br />OBSERVATIONS: Hand sinks at Waterpark Bar are lacking soap and paper towels. Provide paper towels and soap today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate and food handler cards are not available on site. Provide one food manager <br />certificate within 60 days and rest of the employees food handler cards within 30 days from the hiring date. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Buckets restaurant 2 Drawers cooler/ under griddle at the cook line and Timbers restaurant 4 Drawers <br />reach in cooler/ under prep table at dining area service window, have temp at 46F and 51F. Provide 41F or below today. <br />* Timbers restaurant 4 Drawers reach in cooler/ under prep table at dining area service window, was off and turned on <br />during my inspection.* <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer buckets are not set up yet at the Waterpark bar. Set up buckets with QUAT 200 ppm or more <br />today. Corrected on site. QUAT is at 300 ppm now. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545983 SC001 07/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD