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Environmental Health Department
<br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337
<br />Food Program Official Inspection Report
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Two 1 comp dump sinks and 3 comp sink, at the Waterpark Bar, have temp at 104F. Provide 120F or
<br />more today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe scoop is placed on top of the ice maker. Clean and sanitize scoop and store it in clean bin
<br />when not in use to avoid potential contamination.
<br />I observe an employee, preparing a sandwich using a knife. Employee placed the knife on a top shelf that is not sanitized.
<br />Stop this practice immediately. Wash and sanitize utensils and use clean ones during food prep procedures today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Hood filters at Buckets and Timbers cook lines, have grease accumulation. Clean filters today and as
<br />needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: Buckets restaurant 2 Drawers cooler/ under griddle at the cook line has non functional built in
<br />thermometer. Provide accurate thermometer in 1 week.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floor of the walk in freezer is dirty. Clean flor today and as needed.
<br />Floor and hard to reach corners at Buckets and Timbers cook lines, underneath the cooking equipment, have grease and
<br />food debris. Clean floor today and as needed.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0025991 PR0545983 SC001 07/13/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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