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Environmental Health Department <br />Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 180 124 <br /> 105 <br />Required <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp sink -- Waterpark Bar -- 104.00º F Walk in cooler -- Buckets/ Timbers -- 41.00º F <br />Hand sink #2 -- Waterpark Bar -- 104.00º F Non adjustable hand sink -- Timbers/ by the 3 comp sink -- <br />107.00º F <br />1 comp dump sink #1 -- Waterpark Bar -- 104.00º F 2 Drawers True cooler -- Buckets/ cook line -- 41.00º F <br />Hand sink #1 -- Waterpark Bar -- 103.00º F 3 D display Krowne cooler -- Waterpark Bar -- 39.00º F <br />Non adjustable hand sink -- Timbers/ by the 1 comp prep sink -- <br />103.00º F <br />Non adjustable hand sink -- Buckets/ by indoor pools service <br />window -- 105.00º F <br />1 comp prep sink -- Timbers -- 123.00º F 2 comp prep sink -- Timbers -- 120.00º F <br />2 D cooler/ under griddle -- Buckets/ cook line -- 46.00º F 1 comp dump sink #2 -- Waterpark Bar -- 104.00º F <br />2 D Hoshizaki upright cooler -- Timbers -- 38.00º F 4 Drawers Hoshizaki reach in cooler/ under prep table -- Timbers / <br />cook line -- 40.00º F <br />4 Drawers Hoshizaki reach in cooler/ under prep table -- Timbers/ <br />by dining area service window -- 51.00º F <br />Mop sink -- Buckets/ Timbers -- 120.00º F <br />2 Drawers cooler -- Buckets/ cook line by the reach in cooler/ <br />under prep table -- 41.00º F <br />4 Drawers Hoshizaki reach in cooler/ under prep table -- Timbers/ <br />by indoor pool service window -- 40.00º F <br />4 Drawers reach in cooler/ under prep table -- Buckets/ cook line - <br />- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Buckets - Timbers - Waterpark Bar. <br />Thermo labels and QUAT test strips are available on site. <br />Consumer Advisory sign is provided to posted and/ or to be added to the store menu. <br />High temp dish washer at Waterpark Bar has temp 180F at utensils surfaces. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025991 PR0545983 SC001 07/13/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD