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Environmental Health Department
<br />Facility Name and Address: The WingYard, 245 E ELEVENTH ST, TRACY 95376
<br />Food Program Official Inspection Report
<br /> #6 Handwashing Facilities Supplied and Accessible
<br />OBSERVATIONS: The paper towel dispenser at the hand sink in the kitchen is empty. Refill the paper towel dispenser
<br />today.
<br />Paper towels are available at the shelf above the hand sink.
<br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br />utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #22 Disposal of Sewage/Wastewater
<br />OBSERVATIONS: The mop sink is not draining and is full of standing water. Repair the mop sink to proper function today.
<br />E-mail or text a photo of correction to Kadeanne Linhares ASAP (klinhares@sjgov.org / 209-616-3025)
<br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #34 Warewashing Facilites Maintained
<br />OBSERVATIONS: Quat sanitizer test strips are not available. Obtain quat sanitizer test strips by 1 week.
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: The hood and hood filters have dust and grease accumulation. De-grease, clean and sanitize the hood
<br />and hood filters by 2 weeks.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: The ceiling panel at the access ladder is halfway missing. Replace ceiling panel by 2 weeks.
<br />REPEAT VIOLATION.
<br />The floor in hard to reach areas (under and behind equipment) has grease and nonfood debris accumulation. De-grease,
<br />clean and sanitize the floors by 2 weeks.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0023720 PR0541395 SC001 07/06/2021
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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