Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: The WingYard, 245 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 125 <br /> 100 <br />daniel Ladue January 18, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />bone-in wings - out of oil -- 211.00º F 1 comp prep sink -- 120.00º F <br />blue cheese dressing at counter (in portion cups) -- 74.00º F -- per <br />employee, just "made"/portioned out at 11am. Discarded <br />boneless wings - out of oil -- 197.00º F <br />raw bone-in wings -- 37.00º F 1 door Everest -- 37.00º F <br />restroom hand sink -- 100.00º F blue cheese dressing in walk-in cooler -- 39.00º F <br />walk-in cooler -- 36.00º F ranch dressing at counter (in portion cups) -- 74.00º F -- per <br />employee, just "made"/portioned out at 11am. Discarded <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 0 ppm Quat / corrected to 400ppm Quat <br />MAJOR violations identified: a re-inspection will occur in 2 weeks (on or after 7-20-21) <br />No signature obtained <br />Report typed at the office: 4:35p-4:53p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Joshua Watkins, emplo <br />KADEANNE LINHARES <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023720 PR0541395 SC001 07/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD