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SAN J 0 A Q , + I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GREAT WOLF LODGE NORTHERN CALIFORNIA, 2500 DANIELS ST, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D cooler--Bar--41.00°F 4 drawers Hoshizaki reach in cooler/under prep table#2-- <br /> Cooking area--35.00°F <br /> Mop sink--121.00°F 4 CO2 tanks--200.000 L--50LBS each <br /> 2 comp prep sink--120.00°F 4 drawers/under Lt griddle and stove--Cooking area--41.00°F <br /> 1 comp dump sink Middle--Bar--134.00°F 2 drawers cooler/under Rt griddle--Cooking area--41.00°F <br /> 4 drawers Hoshizaki reach in cooler/under prep table#3 1 comp dump sink Lt--Bar--128.00°F <br /> Cooking area--41.00°F <br /> Walk in cooler--41.00°F Non adjustable hand sink--Prep area--106.00°F <br /> 1 comp dump sink--120.00°F 1 comp dump sink Rt--Bar--130.00°F <br /> 4 drawers Hoshizaki reach in cooler/under prep table#4-- Hand sink--Bar--127.00°F <br /> Cooking area--40.00°F <br /> 4 drawers Hoshizaki reach in cooler/under prep table#1 -- <br /> Cooking area--41.00°F <br /> NOTES <br /> Barnwood restaurant. <br /> First routine inspection after operation. <br /> QUAT and test strips are available. <br /> Bar high temp dish washer is at 160F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0025991 PR0545979 SCO01 07/08/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />