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w' SAN JOAQUI!N Environmental Health Department <br /> � �,7 Time In: 1,3n nm <br /> —COUNTY— <br /> '/ Time Out: 2:20 gm <br /> ��Ro� Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA PLACITATAQUERIA Date: 07/26/2021 <br /> Address: 222 N EL DORADO ST, STOCKTON 95202 <br /> Requestor: MARIA MERCADO & RAFAEL ZEPEDA, LA PLACITATAQUERIA Telephone (650) 9214999 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0083964 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge 771 <br /> OBSERVATIONS: Food manager certificate is required by 60 days and food handler cards by 30 days from opening date. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Dishwasher is currently not sanitizing. Email proof of service. Meanwhile all utensils shall be manually <br /> washed-rinsed-sanitized by using 3 comp sink. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw live roaches. New owner stated that he hired pest control service. Facility shall be pest free. Email <br /> proof of service. <br /> NOTE: Remove dead roaches from kitchen light panels <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches, nies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Lack of chlorine test strips. Obtain by 2 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(x), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0016489 SR0083964 SCO61 07/262021 <br /> EHD 16-23 Rev.09/162020 Page 1 of 3 Food Program Service Request Inspection Report <br />