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SANaJOAQUIN Environmental Health Department
<br /> COUNTY-
<br /> °.� ` Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: LA PLACITA TAQUERIA,222 N EL DORADO ST , STOCKTON 95202
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Facility lacks a prep sink and there is no room for one. Use 3 comp sink to prepare food. This sink shall
<br /> be cleaned and sanitized in between uses.
<br /> There are soda cans inside ice machine. Deflector place has mold. Remove old ice and cans.Toss contaminated ice Detail
<br /> clean and never use ice machine to store cans/bottles.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Install a wall bracket above mop sink for the storage of mops, brooms, ect.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 11411$ 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The 6 light switch at waitress lacks cover. Provide plate cover by 1 week.
<br /> Metal plate between outer edge of walk in cooler and wall is missing. Install one and seal to walls.
<br /> Wood shelves at waitress station are absorbent. Seal or paint by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:"Office"floors are not up to code. If food from open containers are to be stored in this room, they shall be
<br /> up to code (same finish as kitchen).Use either ceramic floor and base or commercial sheet linoleum that cove into wall with'
<br /> 3/8 inch radius up to 4 inches above floor.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FA0016489 SR0083964 SC061 07/26x2021
<br /> EHD 16-23 Rev.09/162020 Page 2 of 3 Food Program Service Request Inspection Report
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