Laserfiche WebLink
h^t"r Environmental Health Department <br /> SAN,�JOA0UIN <br /> —COUNTY— <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA PLACITA TAQUERIA,222 N EL DORADO ST , STOCKTON 95202 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine I% ppm Heat: °F Water/Hot Water Ware Sink Temp 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 131 °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> walk in frreezer-- kitchen-- 14.00°F 2 door prep-- kitchen--33.00°F <br /> walk in cooler-- kitchen--35.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Return to office to pay fee of$376 <br /> Program 1625 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rafael Zepeda, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 616-3051 <br /> FA0016489 SR0083964 SCO61 07/2612021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />