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��" SANalOAQUIN Environmental Health Department <br /> �� Time In: qno am <br /> �J� —COUNTY— <br /> Time Out: 9:20 am <br /> �.�1 Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: 7-ELEVEN INC. STORE#34451 Date: 09/22/2021 <br /> Address: 7647 PACIFIC AVE, STOCKTON 95207 <br /> Requestor: JACK SCHARDT, COMPASS COMMERCIAL GROUP, INC Telephone: (916)718-4341 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0084245 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediateN. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Provide from all hand wash stations paper towels from wall/cabinet dispensers. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided forhand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(t)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water from hand sinks range from 90-107 F. Correct problem, immediately. Warm water of 100-108 <br /> F shall be available from rest room mixing faucet and hot water of 120 F or higher from faucets at food prep &ware washing <br /> areas. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(x), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Light covers at food prep areas have dead bugs. Clean covers by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Toilet paper shall always be available from wall dispenser. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq R. establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> FA0007137 SR0084245 SCO61 09/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />