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SAJOAQUIN Environmental Health Department <br /> COUNTY— <br /> °'St,Foaa�� Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC. STORE#34451, 7647 PACIFIC AVE , STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Post new permit and SB180 at a location that is visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagjeet Singh Expiration Date:May 14,2024 <br /> Warewash Chlorine CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp 107°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door freezer--front--8.00°F walk in--side--40.00°F <br /> rollers--RIGHT END-- 182.00°F 1 door cooler—front--41.00°F <br /> condiment cooler--front—40.00°F CO2--back room--300.000 L <br /> 2 door food warmer--front— 135.000 F rollers—left end— 187.00°F <br /> iced coffee dispenser--retail—40.00°F open display—retail--25.00°F <br /> chili&cheese dispenser--retail-- 135.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1617 Fee$301 <br /> Return paper work and fee to this dept by 09/24/21 <br /> Equipment: mop sink, 2 hand sinks, 3 comp sink, 1 rest room, 1 dump sink at retail <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ' Name and Title: Jagjeet Singh (Jesse), owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0007137 SR0084245 SCO61 09/22/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />