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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 930 am Time Out: 10:15 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: VFW POST 1051 Date: 06/03/2021 Address: 12455 WEST RIPON RD , RIPON 95366 Requestor: VFW POST 1051,VFW POST 1051 Telephone: (209)599-6815 Program Element: 1602-FOOD CONSULTATION Request#: SR0083804 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One food manager certificate and food handler cards are required. Provide one food manager certificate within 60 days and all volunteers handling food need to provide food handler cards within 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Prep sink is used as hand sink with temporary soap and paper towels. Stop this practice immediately. Start from today using the washing compartment of 3 comp sink as hand wash station. Provide soap and paper towels from dispensers mounted to the wall in 1 week. Bar right side hand sink has temporary soap bottle and paper towels. Provide soap and paper towels from dispensers mounted to the wall in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #7 Hot and Cold Holding Temperatures OBSERVATIONS:2 D Bev Air cooler at the bar, has temp at 46f. Provide 41 F or below today. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) SR0083804 SC061 06/03/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report