Laserfiche WebLink
SAN JOAQUIN Environmental Health Department <br /> C0JNTY- <br /> rSc, n Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VFW POST 1051, 12455 WEST RIPON RD , RIPON <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: I observe scoop stored on top of the ice maker. Clean, sanitize the scoop and place it in clean bin when <br /> not in use. <br /> I observe raw meat box stored at the same shelf as the cheese packs. Store raw meat at bottom shelves today and other <br /> food items at top shelves to avoid potential contamination. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filters have grease accumulation. Clean filters in 1 week and regularly after. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women rest room hand sinks have temporary soap bottles. Provide soap from dispenser mounted to the <br /> wall in 1 week. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Women rest room--110.00°F 2 D Bev Air cooler--Bar--46.00°F <br /> 2 D upright cooler--41.00°F 6 CO2 tanks--120.00°L <br /> Prep sink--121.00°F Hand sink--Men rest room--103.00°F <br /> Mop sink--120.00°F Hand sink--Right side of the bar--150.00°F <br /> Walk in cooler--38.00°F 1 comp sink--Left side of the bar--144.00°F <br /> NOTES <br /> Consultation inspection. <br /> Facility will be serving breakfast, lunch and dinner. <br /> No hand sink on site.Washing compartment of the 3 comp sink will be used as hand wash station. <br /> Dish washer, at the bar, has chlorine 50ppm. <br /> 30 seats. <br /> Okay to operate. Obtain permit asap. <br /> SR0083804 SC061 06/03/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program Service Request Inspection Report <br />