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SAN J O A Q U I Environmental Health Department
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: VFW POST 1051 - RIPON, 12455 W RIPON RD, RIPON 95366
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up sanitizer bucket with chlorine 100 ppm or more or with QUAT
<br /> 200 ppm or more today. Corrected on site. Chlorine is now 100 ppm.
<br /> I observe spray bottle with Hydrogen Peroxide to be used at the bar to sanitize surfaces. Stop using hydrogen peroxide as
<br /> sanitizer today and use either chlorine 100 ppm or more or QUAT 200ppm or more to sanitize surfaces.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #19 Consumer Advisory for Raw or Undercooked Food
<br /> OBSERVATIONS:Facility is serving undercooked meat as per customers request and the consumer advisory is not posted
<br /> or provided in the menu. Post/provide consumer advisory today.
<br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing
<br /> more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: I observe scoops placed in the back ice maker and bar ice box. Clean, sanitize scoops and place them
<br /> in clean bins when not in use. Corrected.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Chlorine test strips are not available. Provide strips in 3 days.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Facility is lacking probe thermometer. Provide probe thermometer in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0026640 PR0547007 SCO01 08/18/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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