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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VFW POST 1051 - RIPON, 12455 W RIPON RD, RIPON 95366 <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS: I observe one wiping cloth placed by the prep sink at the prep area. Place wiping cloth in sanitizing <br /> solution when not in use. Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D upright cooler--Across the ice maker--41.00°F Hot dog(cooking process)--163.00°F <br /> Hand sink--Women rest room--107.00°F Mop sink--120.00°F <br /> Hand sink--Bar--123.00°F 1 comp dump sink--Bar--132.00°F <br /> 2 D Bev Air cooler--Bar--46.00°F 6 CO2 tanks--120.000 L--20lbs each <br /> Prep sink--120.00°F Walk in cooler--37.00°F <br /> NOTES <br /> Facility will be serving breakfast, lunch and dinner. <br /> No hand sink on site.Washing compartment of the 3 comp sink will be used as hand wash station. <br /> Dish washer, at the bar, has chlorine 100ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0026640 PR0547007 SCO01 08/18/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />